Yesterday I tried a new recipe. It's one my mom makes every now and then. I called her for the recipe and she couldn't find it, so she guessed. It actually turned out pretty good even though I forgot the salt and pepper! ;) oops. I don't know the name of it, but here it is...
2 cups of spaghetti (cooked of course)
1 & 1/4 cans cream of chicken soup
2 cans of tyson chicken (it sounds gross, but chicken in a can is worth it!)
1 1/2C shredded cheese.
*First you mix together 1C cheese with the chicken (drained of course) and with the soup, then stir in the drained spaghetti and lay it all in an 8 X 8 pan. Then sprinkle more cheese on top and cook it for 20 minutes at 350˚F! Its super easy and it makes a lot (at least for the 2 of us).
1 comment:
I may have to try it. You can't go wrong with cheese and cream of chicken soup.
And you are so in luck Kassie...two negatives ALWAYS equal a positive!!!!!!!!!!!!! but two positives (what you two so are)will also equal a positive. You are in luck either way! So get at it already will you?!!
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